Brandon’s love of wine began on his 4th date with Melissa in the beautiful Santa Ynez valley. Being an IPA beer connoisseur lended his appreciation for wine and all the complexities of the wine making process. He started helping out at harvest time processing Pinot Noir in the Willamette Valley. Now in Walla Walla, he will be diving into the wine making world with his first varietal of Malbec.